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Buttermilk Pie 1: Submitted by: Bill Michling | Date Added: 14 May 2015
Listed in: Desserts / Pies
Ingredients

1/2 cup butter
1 1/3 cup sugar
3 eggs, separated
3 TBSP flour
1 1/2 cips buttermilk
1 TBSP lemon juice
1/2 tsp freshly ground nutmeg
salt to taste
1 recipe for 8oz pie pastry, partially baked

Recommended Instructions

Preheat oven to 325 degrees. m Cream the butter and sugar well and add the egg yolks, one by one. Beat in flour and buttermilk and add the lemon juice and nutmeg with a pinch of salt. Whip the egg whites until stiff and fold into the filling. Pour the filling into the partially baked pie pastry and cook in the middle level of the pre-heated oven until the custard is set and slightly brown, about 1 hour. Serve topped with fresh fruit such as peaches, strawberries, or blueberries and slightly sweetened whipped cream. Fresh fruit sauces are also excellent with this.

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