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German Coffee Cake: Submitted by: Hazel Michling | Date Added: 12 Aug 2012
Listed in: Desserts
Ingredients

    
shared by: Mable J                            
 
1 yellow cake mix
1 small pkg. instant french vanilla pudding
3 jumbo eggs
3/4 cup oil
3/4 cup water
Mix all ingredients beat 3-4 min. with mixer
 
Strussel
1/2 cup sugar ( I used splenda in yours)
1/2 cups pecans chopped
2 tsp. cinnamon
3/4 tsp. nutmeg
Mix well

Recommended Instructions

Grease & flour 9x13 pan
spread 1/2 cake mixture in pan
sprinkle 1/2 of strussel mix on top
pour remaining batter on top
sprinkle other 1/2 of strussel over batter
Dot with 1/2 stick butter on top
Bake @ 300 degrees 45 min to 1 hour depends on your oven
sometime it takes 50 min. Have to check. (enjoy)

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