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Peanut Butter Pie: Submitted by: Hazel Michling | Date Added: 13 Aug 2012
Listed in: Desserts / Pies
Ingredients

Submitted by: Rose N Vince C. (670 Recipes)

 
1 (8 oz.) pkg. Cream Cheese, softened
3/4 cup Powdered Sugar
1/4 - 1/2 cup Creamy Peanut Butter**
1 1/2 cups Cool Whip
1/4 teaspoon Vanilla
1 Nilla Wafer Crust or Chocolate Crust
Peanuts, for garnish

Recommended Instructions

In a mixing bowl, cream the softened cream cheese until smooth. Add the powdered sugar and mix well. Add the peanut butter and mix to combine. Remove from mixer and fold in the Cool Whip, combining well. Pour into the ready made crust and spread evenly. Garnish with peanuts. Refrigerate until ready to serve. Slice.
  NOTE: I used a chocolate graham cracker crust and because I didn't have peanuts, I garnished with mini chocolate chips. PLUS, I didn't want to over power the pie with more peanuts, LOL!
  **Add the peanut butter according to your taste, I used the 1/2 cup for more peanut flavor....

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