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Andagi (Okinawa Doughnut): Submitted by: Elaine Fukui | Date Added: 17 Feb 2018
Listed in: Desserts / Others
Ingredients

Shared by Aunty Doris

Canola oil only

Dough:
2 cups sugar
3 eggs
3/4 cup water
3/4 cup Mochiko
3 cups flour
1 tsp salt
5 tsp baking powder

Recommended Instructions

Mix sugar with eggs.
Add water and Mochiko
Add flour, salt and baking powder
Mix all together and deep fry

TIPS:
To test if oil is ready, dip chopstick in dough then dip it in the oil.
For scooping, use #40 ice cream scooper. Dip it in hot oil first before each scoop.
If dough is too thick, add water; too thin, add flour.
Use small wok better, less oil.
After frying first ball; test with toothpick.
If dough its runny, will have more tails (or if using spoon)
Dough consistency should be liked poi mixed with water.

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