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Bar-B-Q Ribs: Submitted by: Elaine Fukui | Date Added: 28 May 2018
Listed in: Beef

3-4# ribs or belly pork
2 to 4 inches of fresh ginger, crushed

3/4 c sugar
1/2 c ketchup
1/2 c shoyu
1 tsp salt
2 T Sherry
2 cloves garlic, smashed

Recommended Instructions

Boil ribs or belly pork with ginger for 45 minutes to 1 hour.
Drain well.
Soak inb sauce for 1 hour or longer
Brown over charcoals or in broiler

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