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Sunshine Cake: Submitted by: Elaine Fukui | Date Added: 8 Jul 2018
Listed in: Desserts / Cakes
Ingredients

CAKE:
1 box yellow cake mix
1 (3.4 oz) box vanilla instant pudding
1 (11 oz) can mandarin orange, undrained
1 (8.25 oz) can crushed pineapple, undrained
2 eggs

TOPPING:
1 (8 oz) can crushed pineapple, undrained
1 (3.4 oz) box vanilla instant pudding
1 (12 oz) contained Cool Whip, thawed



recipe shared by Marguerite Ferreira

Recommended Instructions

Preheat oven to 375 degrees.
Lightly grease and flour a 13x9x2 inch baking pan.

In a large bowl, combine cake mix and pudding mix.
Add mandarin orange, crushed pineapple, and eggs; beat at medium speed with an electric mixer until combined.
Pour into prepared pan and bake for 40 minutes or until a wooden pick inserted in center comes out clean.
Let cool completely.

Topping:
In a medium bowl, combine pineapple and puddingmcix, stirring well.
Fold in Cool Whip.
Spread topping evenly over cake.
Store cake in refrigerator.

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