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Jello Crunch: Submitted by: Elaine Fukui | Date Added: 1 Aug 2018
Listed in: Salads

1 1/2 cups hot water
6 oz Jello (strawberry or lime) + 2 pkg gelatin
1 pt. cottage cheese
1 No. 303 can (2 cups) fruit cocktail, drain well
1/2 cup macadamia nuts, chopped
1/4 cup mayonnaise

Recommended Instructions

1. Make Jello as directed on package (using one tray ice to gel fast)

2. Mix cottage cheese and mayonnaise

3. Add fruit cocktail; mix

4. Add nuts; mix

5. Put in mold, greased with mayonnaise

6. Chill

Note: Recipe shared by Gloria Iwamoto

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