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Special Sauce (Shoyu-like Substitute): Submitted by: Elaine Fukui | Date Added: 26 Sep 2018
Listed in: Sauces

2 c water
1 T garlic powder
3 T sea salt
2 T black strap molasses

From Aunty Mae’s Amazing Healthy Cookbook 2

Recommended Instructions

1. Bring water to a boil. Add all remaining ingredients and bring to a rolling boil. Cook for 5 minutes.

2. Let cool then pour into bottle and refrigerate

3. Use like shoyu in recipes that call for shoyu

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