Currently listing 313 recipes in 102 categories!

Latest Recipes
  • pic1
  • pic2
  • pic3
  • pic4
  • pic5
  • pic6
  • pic7
  • pic8
  • pic9
Bisquick Malasada: Submitted by: Elaine Fukui | Date Added: 8 Mar 2019
Listed in: Desserts / Others
Ingredients

1 1/2 cups Bisquick
1 teaspoon baking powder
1 tablespoon sugar
1 egg
3/4 cup milk
5 slices bread, crusts removed
peanut or vegetable oil, for frying
1/4 cup (or more) granulated sugar

Recommended Instructions

1. Combine first 5 ingredients to make a batter.

2. Remove crusts from break and slice each into fourths.

3. Dip bread into the batter and fry in hot oil (in a deep skillet or fryer), a few at a time, turning only once. When golden brown, remove to drain on paper towels.

4. In a clean brown paper bag, put 1/4 cup sugar. Toss malasadas in bag until well coated. (Alternatively, roll in sugar on a plate.)

Variation: Add 3/4 teaspoon cinnamon and a pinch of nutmeg or mace to sugar for rolling.

5. Serve warm and devour.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.0/5 (3 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Yaki Manju Suman Andagi (Okinawa Doughnut) Gao (Chinese Pudding) Whipping Cream Jello

Recipe Cloud Tags:
- Recipe Hit Count - 000354

 

 


 

Thank you, your comments have been added!
Please close this window and refresh the main page.