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Pie Crust: Submitted by: Elaine Fukui | Date Added: 18 Nov 2012
Listed in: Desserts / Pies

shared by Mollie Chun

1 c. flour
1/3 c. plus 1 T. shortening
1 T. sugar
1/4 tsp. salt
2-3 T water

Recommended Instructions

Mix dry ingredients together. Cut shortening into mixture until coarse cornmeal size. Add water and mix until dough holds together. Roll to make one 9-inch pie shell.

Note: Food processor can be used for this recipe.

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