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Vegetable Cheese Soup I: Submitted by: Bill Michling | Date Added: 16 Jun 2014
Listed in: Cheese
Ingredients

Servings: 6

"A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken."

1 (15 ounce) can creamed corn
1 cup peeled and cubed potatoes
1 cup chopped carrots
1/2 onion, chopped
1 teaspoon celery seed
1/2 teaspoon ground black pepper
2 (14.5 ounce) cans vegetable broth
1 (16 ounce) jar processed cheese sauce

Recommended Instructions

1. In a slow cooker, combine corn, potatoes, carrots, onion, celery seeds and pepper. Add broth and cover, cook on low 8 to 10 hours.
2. Stir in cheese and cook 30 to 60 minutes or until cheese is melted and blended with vegetables.

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Vegetable Cheese Soup I Vegetable Cheese Soup I
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