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Pineapple Upside Down Cake from AllRecipes: Submitted by: Hazel Michling | Date Added: 24 Feb 2015
Listed in: Desserts / Cakes
Ingredients

1 1/3 cups all purpose flour
4 TBSP butter
5 slices canned pineapple (sliced)
6 TBSP brown sugar
1/3 cup shortening
1 1/2 tsp baking powder
3/4 cup milk
1 raw egg
1/2 tspp salt

Recommended Instructions

1. Preheat oven to 350 degrees
2. Place butter in a 9x13 cake pan ad melt in oven
3. Remove the pan from the oven, and sprinkle with brown sugar
4. Arrange pineapple slices over this mixture. Place maraschino cherries in center of pineapple slices.
5. Combine remaining ingredients in mixing bowl. Mix with electric mixer until ingredients are well distributed.
6. Pour batter into cake pan
7. Bake for 45-50 minutes until it passes toothpick text
8. Remove from oven and transfer to serving plate.
9. Serve warm and enjoy!
Serves 4

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