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Jiff Cinnamon Rolls from AllRecipes.Com: Submitted by: Hazel Michling | Date Added: 24 Feb 2015
Listed in: Breads / Biscuits

1/3 cup butter
1 cup packed brown sugar
3 tsp ground cinnamon

2 cups all-purpose flour
2 TBSP white sugar
4 tsp baking powder

1 tsp salt
1/4 cup butter, chilled
1 cup cold milk
1/3 cup currants (optional)

1/2 cup confectionerʻs sugar, sifted
3 TBSP milk

Recommended Instructions

1. Preheat oven to 400 degrees. Grease the bottomd snf difrd og s 12 cup muffin tin

2. Cream 1/3 cup butter, brown sugar, and cinnamon together. Drop 1 tsp into each muffin cup. Reserve the remaining mixture.

3. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in 1/4 cup cold butter until crumbly. make a well in center, and pour in the milk. Stir to form a soft dough, adding a bit more milk if needed.

4. Turn the dough out on lightly floured surface. Knead 8 to 10 times. Pat dough into retangle about 1/3 inch thick and 12 inches long. Spread the remaining cinnamon mixture over dough rectangle. Sprinkle currents over top. Roll up like a jelly roll into a long log. Mark the dough first, to make sure you know where to cut. tjem cut the log into 12 slices. Place cut side down in the prepared muffin pan.
5. Bake in the preheated oven untiil golden brown, 20-25 minutes. Turn rolls out on a serving tray.
6. For the glazze, add milk to the confectionersʻ sugar and stir well, adding more liquid if necessary to make a thin glaze. Drizzle over cinnamon rolls.

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