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Pineapple Bars: Submitted by: Elaine Fukui | Date Added: 27 Mar 2015
Listed in: Desserts / Others

1 tall can crushed pineapple
4 eggs
2 cups sugar
1 block butter or margarine, melted
1 1/2 cups flour
1/2 tsp salt
1/2 tsp baking soda
1/2 to 1 cup chopped nuts

Recommended Instructions

Drain crushed pineapple well; beat eggs till thick then add sugar gradually; add melted butter. Add sifted flour, salt and baking soda; add nuts and well-drained crushed pineapple.

Pour into greased 9"x13" pan. Bake about 35 minutes at 350 degrees. Cut into squares while still warm and sprinkle powdered sugar.

Note: this recipe was shared by Cecilia Lucas, registrar, Hawaii State Dept. of Health, Hilo, Hawaii, at my first State job in 1967.

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