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Watergate Fruit Salad: Submitted by: Elaine Fukui | Date Added: 11 May 2015
Listed in: Salads

1 box Instant Pistachio Pudding
1 can (15-20 oz) crushed pineapple
1 container (16 oz) cottage cheese, small curd
1 can (20 oz) fruit cocktail
1 can (11 oz) mandarin orange
1 container (8 oz) Cool Whip

Recommended Instructions

Mix Instant Pistachio Pudding with crushed pineapple, including juice.
Mix in cottage cheese.
Drain well the fruit cocktail and mandarin orange and add to mixture.
Fold in Cool Whip.

Chill and serve

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