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Mustard Pork Chops (Paleo): Submitted by: Hazel Michling (Christina) | Date Added: 12 Aug 2015
Listed in: Pork / Chops

1/4 cup olive oil
1/4 cup balsamic vinegar
2 Tbsp dijon mustard

Recommended Instructions

Mix sauce and pour over pork chops and marinate in ziploc bag in refrigerator.

Bake porkchops @ 450 degrees for 30 minutes.

(we used 4 inbone pork chops) Another great recipe.

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