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German Pancakes: Submitted by: James Bullard | Date Added: 29 Nov 2015
Listed in: Breads / Pancakes

2 eggs, beaten
1/2 cup milk
1/4 teaspoon salt
1/2 cup flour
2 tablespoons butter

Recommended Instructions

Preheat oven to 425 degrees. In small bowl, beat eggs with a whisk; add milk and salt and beat until well mixed. When oven is preheated, place 2 tablespoons butter in a glass pie plate and preheat in oven for 5 minutes. Be sure to tilt the Pie plate back and forth to make sure the melted butter coats the bottom of the plate. Pour batter into center of the pie plate and place back in oven. Bake for 12 minutes until well puffed and golden. Remove from oven and serve with additional butter, sugar and cinnamon. Lemon juice and fresh fruit can also be served with these pancakes.

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