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Coconut Cake: Submitted by: Elaine Fukui | Date Added: 21 Jan 2016
Listed in: Desserts / Cakes

Shared by Aunty Yoshie

1 box white cake mix
1 can (18.5oz) coconut milk
1/4 cup white sugar
8 oz tub of Cool Whip
Shredded coconut flakes

Recommended Instructions

Bake cake as directed on box in a 9x13 pan. Cool.
Meanwhile, mix coconut milk with sugar till well dissolved (no need to cook)
Poke holes in cake with chop stick or similar; pour coconut milk mixture over the entire top of cooled cake.
Cut cake, leaving it in the pan. Spread the Cool Whip over the cake then sprinkle with shredded coconut.

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