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Brocolli Salad (Trisha Yearwood): Submitted by: Hazel Michling | Date Added: 25 Jun 2016
Listed in: Salads

8 oz. bacon
Salt t to taste
5 cups small Brocolli florets
1 cup mayonnaise
1 Tbsp cider vinegar
1/3 cup chopped onion
1/4 cup sugar
3/4 cup raisins
1/2 cup sunflower kernels

Recommended Instructions

1. Cut bacon into small pieces and cook over medium heat until crisp. Drain on paper towel.
2. Bring a sauce pan of salted water to boil. Blanch Brocolli florets for about 3 minutes. Drain and run under cold water to stop cooking process.
3. Mix mayonnaise with vinegar, onion, sugar and raisins. Refrigerate for 1 hour.
4. Add Brocolli and sunflower kernels before serving.

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