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Baked Corn: Submitted by: Elaine Fukui | Date Added: 29 Jul 2016
Listed in: Vegetables
Ingredients

from Hazel Michling

1/2 c melted butter
2 eggs, beaten
1 (16 oz) can whole kernel corn, drained
1 (16 oz) can cream corn
1 c sour cream
1 (9 oz) corn muffin mix

Recommended Instructions

Mix first 5 ingredients
Add corn muffin mix last

Place in 13x9" baking dish, spray Pam very lightly

Bake in 375 degree oven
Time: 39-40 minutes or until done

Spoon to serve.

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