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Real Homemade Ketchup: Submitted by: Bill Michling | Date Added: 15 Jul 2017
Listed in: Vegetables / Tomatoes

4 cups peeled, crushed tomato
テつス cup water
2/3 cup coconut sugar
テつセ cup apple cider vinegar
1 tsp onion powder
テつス tsp garlic powder
1 テつセ tsp salt
1/8 tsp celery salt
1/8 tsp mustard powder
テつシ tsp ground pepper
1 garlic clove

Recommended Instructions

We recommend using a slow cooker for easiest and safest preparation. Keep your Real Homemade Ketchup in the fridge, and use at barbecues, on French fries, and as a healthy part of your favorite meals.

Combine all ingredients into a large slow cooker.
Cook on high heat without covering until it thickens, stirring occasionally (about 10 hours) .
Blend with a hand blender until smooth (about 30 seconds).
Strain ketchup through a fine strainer into a sealable container to remove any seeds.
Once completely cool, you can add extra spice to taste.

Recipe Pictures - Hover cursor to scroll if several images:
Real Homemade Ketchup
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