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Keto Bread: Submitted by: Bill Michling | Date Added: 24 Oct 2017
Listed in: Breads

1/2 cup Butter melted
2 tablespoons Coconut Oil
7 Eggs
1 teaspoon baking powder
2 Cup Almond Flour (Updated From 1 Cup)
1/2 teaspoon Xanthium gum
1/2 teaspoon Salt

Recommended Instructions

Preheat oven to 180 c (355 F)
Put the eggs into a bowl and beat for 1 - 2 mins on high.
Add coconut oil and melted butter to eggs, continue beating.
Add remaining ingredients. Will become quite thick
Scrape into a loaf pan lined with baking paper.
Bake for 45 minutes. (Remove once a skewer comes out of the middle clean)

When you switch to a ketogenic diet, for most people it is very hard to give up carbohydrates such as bread and pasta. This keto bread makes the switch much easier, easily being able to still have sandwiches and toast.
Keto Bread
Course Breakfast, Lunch
Servings 8 Slices
Prep Time 15 Mins
Cook Time 40 Mins
Passive Time 0 Mins

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Keto Bread
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