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Spaghetti Soup (Contributor: Lana Paiva): Submitted by: Hazel Michling | Date Added: 9 Jan 2018
Listed in: Pasta & Noodles / Spaghetti
Ingredients

Soup bone
Green split peas, half a package
Round onion, 1 med size, chopped
Green Onions
Celery
Garlic, 3 cloves
parsley
bacon fat
salt, pepper and allspice to tast
Tomato Sauce, 1 can 8 oz
water, 1 can, 8 oz
potatoes, chopped small
mixed vegetables, frozen
Vegetable soup, 1 can Campbell's
Spaghetti, broken or macaroni

Recommended Instructions

Boil soup bone or 20 minutes or longer.
Add half a package of green spit peas. Cook for approx. 10 minutes.

In a separate pan, brown chopped onions, green onions, celery, garlic, and parsley in bacon fat or circa. add salt, pepper and allspice to tase.
Add tomato sauce and sinner for 5 minutes.
Add can of water and bring to a boil.
Add all of this to soup bone.
Add potato, frozen mixed vegetal and can of vegetable soup.
Cook slowly and add spaghetti or macroni.
Cook until done. About 1 hr.
Soup should be on the thick side.

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