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Carrot Cake: Submitted by: Hazel Michling (Maui Cookbook) | Date Added: 9 Jan 2018
Listed in: Desserts / Cakes

Grated Carrots, 2 cup
salad oil, 1 cup
eggs, 6 beaten
granulated sugar, 2 cups
Flour, all purpose, 2 cups
salt, 1 t
baking powder, 2 t
baking sods, 1 t
nutmeg, 1 t
cinnamon, 1 t
ginger, 1/2 t
salt spice, 1/4 t
chopped nuts, 1 cup
raisins, 1 cup
vanilla, 1 t

Recommended Instructions

Combine carrots, oil, eggs, and sugar
and mix well.
Set together, all dry ingredients.
Gently mix into carrot mixture.
Last, fold the nut, raisin and vanilla into a oil, waxed paper 13" `pan and bake at 350 degrees about 35 minutes or until a toothpick insterted in center of cake comes out clean.

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