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Carrot Cake: Submitted by: Elaine Fukui | Date Added: 9 Jul 2018
Listed in: Desserts / Cakes

2 c flour
2 c sugar
2 tsp baking soda
1/2 sp salt
2 tsp cinnamon
3 c grated carrots
1 1/2 c oil
1 (8 1/2 oz) can crushed pineapple, undrained
4 eggs
1/2 c coconut flakes
1 c chopped nuts
2 tsp vanilla

1 block butter, room temperature (DO NOT USE MARGARINE)
1 block (8 oz) cream cheese, room temperature
1 tbsp vanilla
2-3 c powdered sugar*

*depending on how sweet you want your frosting.

Recipe shared by Chris Hudman

Recommended Instructions

Grease and flour 9x13" pan or tube pan
Bake: 350 F oven
Time: 35-45 minutes

Mix all ingredients; Pour batter into pan and bake. Cool.

Cream butter and cream cheese till light and fluffy; add vanilla and powdered sugar. Mix till smooth.
Spread on cooled cake and sprinkle your favorite nuts over cake.

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