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Fruit Sponge Cake: Submitted by: Elaine Fukui | Date Added: 1 Feb 2019
Listed in: Desserts / Cakes

1 cup butter
1 1/2 cups sugar
4 eggs
1 tsp almond or vanilla extract
2 cups flour

1 can pie filling - blueberry, peach, apple, etc.

Recommended Instructions

Cream butter and sugar; add eggs and vanilla and mix thoroughly. Add 2 cups flour and mix till incorporated.

Put in 9x13" pan. Lightly mark into 24 squares; in center of each square, drop 1 tsp pie filling.

Bake 350 degree oven for 30-40 minutes.

recipe shared by Jan Higashi

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