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Beef Breakfast Sausage Patties: Submitted by: Bill Michling | Date Added: 19 May 2019
Listed in: Beef

1 tablespoon brown sugar (optional)
2 teaspoons dried sage
2 teaspoons salt
2 teaspoons dried basil
1 teaspoon ground black pepper
1 teaspoon onion powder
1/4 teaspoon dried marjoram
1/8 teaspoon crushed red pepper flakes
2 pounds ground beef (75% to 80% lean)

Recommended Instructions

Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.

Divide the ground beef mixture into 8 patties.

Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

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Beef Breakfast Sausage Patties
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