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Cream Puff Cake: Submitted by: Elaine Fukui | Date Added: 18 Nov 2019
Listed in: Desserts / Cakes

1 cup water
1 block butter
1 cup flour
4 eggs

1 8 oz. cream cheese
2 pkg instant vanilla pudding
2 1/2 cups fresh milk
1 pkg unflavored gelatin

Recommended Instructions

Boil butter and water. Add flour a once and stir mixture until it comes off the side. Cool 10-15 minutes. Add eggs, one at a time, beating well. Spoon and spread in 9"x13" greased pan. Bake at 400 degrees for 30 minutes. Cool.

Mix topping ingredients together except Cool Whip. Wait 18 minutes. Spread on crust, then spread Cool Whip on top. Refrigerate.

Optional: Drizzle chocolate syrup on top and swirl chocolate through Cool Whip with knife to give it the marble look.

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