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Cream Puff Cake: Submitted by: Elaine Fukui | Date Added: 18 Nov 2019
Listed in: Desserts / Cakes
Ingredients

Crust:
1 cup water
1 block butter
1 cup flour
4 eggs

Topping:
1 8 oz. cream cheese
2 pkg instant vanilla pudding
2 1/2 cups fresh milk
1 pkg unflavored gelatin

Recommended Instructions

Crust:
Boil butter and water. Add flour a once and stir mixture until it comes off the side. Cool 10-15 minutes. Add eggs, one at a time, beating well. Spoon and spread in 9"x13" greased pan. Bake at 400 degrees for 30 minutes. Cool.

Topping:
Mix topping ingredients together except Cool Whip. Wait 18 minutes. Spread on crust, then spread Cool Whip on top. Refrigerate.

Optional: Drizzle chocolate syrup on top and swirl chocolate through Cool Whip with knife to give it the marble look.

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