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Crunch Cookies: Submitted by: Elaine Fukui | Date Added: 7 Dec 2019
Listed in: Cookies

1 c shortening
1 3/4 c sugar
2 eggs
1 tsp vanilla
2 c flour
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 c rolled oats
2 c rice crisps
1 c nuts

Recommended Instructions

Cream together shortening and sugar
Add eggs and vanilla; mix to incorporate.

Sift flour, baking soda, baking powder and salt and add to cream mixture.

Stir in rolled oats, rice crisps and nuts.

Flatten with back of spoon (dipped in water so it will not stick)

Bake at 375 degrees for 12-15 minutes.

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