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SATA ANDAGI (OKINAWAN DOUGHNUTS): Submitted by: Bill Michling | Date Added: 7 Dec 2019
Listed in: Desserts / Donuts

READY IN: 40mins
SERVES: 12-16
YIELD: 3 dozen

oil (for deep frying)
4 eggs
3/4 cup milk
3/4 teaspoon vanilla
4 cups all purpose flour
2 cups sugar
3 1/2 tablespoons baking powder
1/4 teaspoon salt

Recommended Instructions

In a deep fryer or deep skillet, heat oil to 350 F or until hot.
In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt.

Add to egg mixture; stir until dry ingredients are moistened and dough is smooth.

Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface.

Drain on paper towel lined plates and serve hot, but they are also good cooled down, you can buy them either way there on Okinawa!

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