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Pretzel Salad: Submitted by: Hazel Miching shared by: Robbi Fisher | Date Added: 10 Feb 2020
Listed in: Salads

2 C chopped pretzels
4 Tbsp sugar
1/2 butter (melted) - line bottom of 9x13 pan and bake 10 minutes at 350 stirring frequently
Cool for 30 minutes in refrigerator to let it set

8 oz cream cheese
scant cup of sugar
8 oz Cool Whip or sour cream

1 lg pkg strawberry jello in 2 C water
20 oz frozen strawberries

Recommended Instructions

Step One: Mix pretzels, sugar and butter together. Line bottom of 9x13 pan. Bake at 350 degrees for 10 minutes, stirring frequently. Cool for 30 minutes in refrigerator to let it set.

Step Two: Mix and spread on pretzel
cream cheese, sugar, cool whip or or cream.
Put back in refrigerator while preparing the final step.

Step Three
Dissolve Jello and mix with frozen strawberries. Let set about 10 minutes and carefully spread on top of cream cheese layer.

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