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Pork or Beef Bulgogi (Korean): Submitted by: Elaine Fukui | Date Added: 15 May 2020
Listed in: Beef

600 grams (1.32#) pork or beef, sliced into bite sizes
1 green onion, white portion, sliced thin
1/2 round onion, sliced
6 Tbsp. soy sauce
4 Tbsp. sugar
2 Tbsp. cooking wine
1 Tbsp. sesame oil
1 Tbsp. garlic, minced
1 tsp. black pepper

Recommended Instructions

Combine all ingredients and mix well.
Cover and refrigerate for 1 hr.

Add oil to pan and slowly stir-fry, adding little more pepper.
Cook until liquid is almost gone.

Serve over rice or make lettuce wraps.

This recipe was shared on You Tube by Muk Ji

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