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Marnie's Crab Cake: Submitted by: Hazel Michling (Marnee Leach) | Date Added: 19 May 2020
Listed in: Seafood / Crab

1 lb. Lump crab (canned ok)
2 hard boiled eggs
1/2 cup diced green pepper
2 egg yolks
2 egg whites stiffly beaten
1 tsp salt (optional)
1/4 tsp pepper
2 tsp apple cider vinegar
2 tsp worchestire sauce
1/4 cup bread crumbs
1/4 lb butter, melted

Recommended Instructions

Mix the hard cooked eggs and green pepper.
Grind together in large bowl mix all ingredients including raw egg yolks together then fold in egg whites.
Coat patties with egg/milk mixture then roll in bread crumbs.
Fry in pan.

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