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Lemon Chicken Recipe (with Lemon Butter Sauce): Submitted by: Hazel Michling (Joyce Balermann) | Date Added: 19 May 2020
Listed in: Chicken

Egg Mixture:
2 large eggs
1 garlic clove minced
1/2 tsp Italian Seasoning
1/2 tsp salt
1/4 tsp ground black pepper

parmesan Breading mixture

1 cup Parmesan cheese, grated
3 Tbsp all purpose flour

Ingredients for Parmesan crusted chicken
1 1/2 lb chicken breast (2 large)
1 Tbsp olive oil to sauté
1 Tbsp parsley to garnish (optional)
8 Tbsp butter
2 garlic cloves minced
1/3 cup lemon juice
1/4 cup chicken broth
1/4 tsp ground black pepper

Ingredients for Lemon Butter Sauce:

8 tbsp butter
2 garlic cloves minced
1/4 cup lemon juice

Recommended Instructions

1. Cut chicken in half lengthwise and beat with a meat mallet to an even thickness.

2. prepare Egg Mixture ~ whisk together eggs, garlic, Italian seasoning, salt, and pepper.

3. Prepare Parmesan Mixture~ in a separate bowl, mix together the parmesan cheese and flour

4. Dredge the chicken ~ coat in the egg mixture, then generously coat in parmesan mixture, shaking off excess.

5. Cook chicken. Add oil to a hot skillet then add breaded chicken and cook 4 - 5 minutes per side, until golden brown and the internal temperature reads 165°F with an Instant Read Thermometer.

How To Make Lemon Butter Sauce:

1. Sauce the garlic and butter until fragrant.

2. Whisk in the lemon juice, chicken broth, Italian seasoning and pepper. Allow the sauce to cook over med heat for about 2 minutes
Note: If you prefer a less lemony flavor, reduce the lemon juice

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