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Avocado Chiffon Pie: Submitted by: Lana T. Paiva | Date Added: 19 May 2020
Listed in: Desserts / Pies

1 c strained avocado
3 egg yolks
1 1/2 tsp butter
1/2 tsp nutmeg
1/2 tsp cinnamon
1/4 c sugar (white)
1 T lemon juice
1 pkg. Knox gelatin w/1/4 c water
3 egg whites
1/2 c sugar
Whipped cream

Recommended Instructions

Method: Cook avocado, egg yolks, butter, nutmeg, cinnamon and 1/2 c sugar and 1 T lemon juice. Add dissolved gelatin, mix; cool. Beat egg whites with 1/2 c sugar. Mix with avocado mixture. Fill 1 9” baked pie crust and refrigerate overnight. Serve sliced pie topped with whipped cream.

Recipe shared from my mom (Toshiko Tanoue)

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