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Coconut Milk Mochi Cake: Submitted by: Elaine Fukui | Date Added: 19 May 2020
Listed in: Desserts / Cakes

5 cups mochiko
2 (12 oz) cans coconut milk
1 can water (coconut milk can)
1 tsp baking soda
1 can tsubushian (sweetened red bean paste)
2 1/4 cups brown sugar
sesame seeds

Recommended Instructions

Mix all ingredients. Pour in greased 9x13" pan; sprinkle sesame seeds over batter then bake in 350 degree oven for 1 hour.

Cool and cut with plastic knife.

(this recipe was found in mom's recipe book(

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