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Miso Soup: Submitted by: Hazel Michling | Date Added: 10 Sep 2020
Listed in: Soup

2 tsp dash granules
4 cups water
3 tbsp miso paste
1 (8 oz) pkg silken tofu, diced
2 medium (4 1/8" long) green onions, sliced diagonally into 1/2 inch pieces

Recommended Instructions

1. In a medium saucepan over medium high heat combine dashi granules and water; Bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup.
Simmer gently for 2 to 3 minutes before serving.

Nutrition facts:
63 calories; protein 5.5g; carb 5.3g;fat 2.3g; cholesterol 1 mg;sodium 513.1 mg

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