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Butter Mochi: Submitted by: Elaine Fukui | Date Added: 27 Sep 2020
Listed in: Desserts / Others

1/2 cup butter
1 (1 lb) pkg. Mochiko
2 1/2 cups sugar
1 teaspoon baking powder
3 cups milk
5 eggs, beaten
1 teaspoon vanilla
1 cup flaked coconut

Recommended Instructions

Preheat oven to 350 degrees F. Melt butter; cool.

Combine Mochiko, sugar, and baking powder. In another bowl, combine milk, eggs, vanilla and butter and stir into the Mochiko mixture; add flaked coconut; mix well.

Pour into 13x9x2 inch pan.

Bake for 1 hour; cool. Cut with plastic knife.

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