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Roast Pork: Submitted by: Hazel Michling (recipe from Jane Dixon) | Date Added: 6 Apr 2021
Listed in: Pork / Roast
Ingredients

Garlic cloves
Fresh ginger slices
Salt and pepper to taste

Recommended Instructions

Make pockets for garlic clove and fresh ginger slivers. Insert with fingers by pushing them into pockets.

Roast in oven at 325 - 350 degrees. Time: 1 hr. per pound

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