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Peach Cobbler recipe from: Katie Cobb: Submitted by: Hazel Michling | Date Added: 5 Dec 2012
Listed in: Desserts

1 - 29 oz can sliced peaches
1 - 15 oz can sliced peaches
1 - 15 oz can peach pie filling
1 yellow cake mix
2 sticks butter

Recommended Instructions

Preheat oven to 350 degrees.
Pour all 3 cans of peaches into 9 x 13 baking dish. Sprinkle dry cake mix on top of the peach mixture. Lightly and evenly spread over peaches.
Slice butter into pats and place all over the dry cake mix. (It does cover the entire pan.)
Bake 50 - 60 minutes.

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