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Pancit Recipe: Submitted by: Nancy George | Date Added: 22 Jul 2012
Listed in: Pasta & Noodles / Noodles

Shared from Paslang Pinoy
1 lb flour sticks (or pancit canton, about 500 grams)
2 tbsp oyster sauce
1 tbsp garlic, minced
1 tsp ground black pepper
4 cups chicken stock
1 tbsp salt
4 tbsp soy sauce
½ head cabbage, chopped
2 cups carrots, julienned
2 cups pork, thinly sliced
1 cup sliced chorizo
8 pieces medium sized shrimps (optional)
1 cup parsley, chopped finely
1 cup onion, sliced
1 ½ cups snow pea
2 tbsp cooking oil

Recommended Instructions

In a pan, heat the oil then sauté the garlic and onion
Add the pork and cook until the outer part turns light brown
Add the soy sauce and cook for 5 minutes
Put in the chorizo, oyster sauce, and chicken stock and simmer for 20 minutes
While simmering, blanch all the vegetables in a separate pot
Put in the parsley and shrimp on the pan where the pork, chorizo, and other ingredients are cooked
Add salt and pepper to taste then let cook for 2 minutes
Put in the Flour sticks and cook until the liquid has been absorbed by the noodles
Add all the blanched vegetables and mix with the rest of the ingredients
Serve hot. Share and enjoy!

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Pancit Recipe
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