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Fruit Cocktail Cake: Submitted by: Hazel Michling from Jeanne Balog | Date Added: 10 Dec 2013
Listed in: Desserts / Cakes

2 cups flour, sifted
2 cup white sugar
2 eggs
2 tsp. salt
2 tsp. baking soda
2 tsp. vanilla
1 16 oz. can fruit cocktail
1 cup brown sugar
walnuts or pecans

Recommended Instructions

Combine all ingredients and mix thoroughly with eletric beater. Pour into 9 x 13 baking pan. Top with 1 cup brown sugar and nut meats.
Bake 350 degrees for 30 -35 minutes.

optional may serve with whipped cream

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